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Kazumi Hoshino is a contemporary sculptor who works with local granite and basalt focusing on intimate shapes. She emphasizes the natural beauty and character of the stone.
Subscribe to my blog! BIENVENUT SUR NOTRE BLOG. Parfois je pense que la vie sans toi,. Et comme perdre son coeur,. Comme un arc-en-ciel sans couleur. Qui a perdu toute sa saveur.
Algunas publicaciones y reconocimientos recibidos! Entrevista a Rainbow Harajuku en televisión. Y me puse a tomar unos selfies! Acá estoy con Kyo. Y lo que más me c.
Abrió una Página en Facebook dedicada a mis cosplays n n. Los invito a verla, , yo también ire publicando novedades alli , espero les gusten, ,y si les gusta, Unanse! Aca tie.
I baked some bread with Kinpira gobo. Kinpira gobo is popular vesitable side dish here. My family and I ate it as dinner the day before that day. They were healthy of us. How to make Kinpira gobo- -about. We went to a lecture about Japanese Wagashi, traditional sweets. After the lecture a sweets company provided some cups of tea and colorful sweets.